4 Wines  |  3 Courses
Menu by:
Emer O’Rourke | Executive Chef, Northside Social Falls Church
Bridie McCulla | Executive Pastry Chef, Liberty Restaurant Group

Special Guest:
Alexis Laconis, Winemaker - brick & mortar

Tickets:
$85/ ticket
+ 10% tax & 20% gratuity
Seating is limited.

~~~ appetizer ~~~
Vina Maitia Maule Valley Pipeno 'Aupa' Tinto 2023
Adult grilled cheese 
 
~~~ 1st course ~~~
Two wines:
Zorzal Terroir Unico Malbec Tupangato Valley 2023
And
Bonfanti Mendoza Malbec Joven 2023
Duo of beef
Chimichurri, roasted carrots 
 
~~~ 2nd course ~~~
Laberinto 'Cenizas' Mezcla Tinta 2021
Crispy ribs
Fennel slaw, cucumber yogurt 
 
~~~ dessert ~~~
Gonzalez Bastias Maule Valley 'Naranjo' 2022
Coconut cake
Creamsicle ice cream, peach and citrus