Online Ordering

CHUBBY'S TO GO

CHUBBY'S TO GO
Thursday, November 21, 2024

(Website Orders Pickup Only)
Available: Sun - Thur 5pm to 8:30pm & Fri-Sat 4pm to 9:30pm
*Giftrocker gift cards may be used for payment.

send order confirmation to (as email):

APPETIZERS


toasted italian bread spread with garlic herb butter; topped
with filet medallions, gorgonzola cheese & balsamic drizzle

thin sliced prime rib, caramelized onions, truffle mushrooms,
cooper sharp american cheese with spicy cherry pepper ketchup

marinated grilled jumbo shrimp basted with sweet chili sauce

fresh squid, red onions & hot cherry peppers; breaded & fried
required
 

slow roasted, deep fried & fire grilled; served with blue cheese,
carrots & celery  
required
 

SOUPS & SALADS


sourdough croutons; topped with gruyere, provolone & jarlsberg cheese

iceberg lettuce with blue cheese dressing; topped with red onions,
cherry tomatoes, bacon bits & blue cheese crumble

romaine hearts tossed in house-made caesar dressing; topped with
shaved parmesan & garlic croutons

field greens with shaved carrots, tomatoes, dried cranberries &
toasted almonds; tossed in a white balsamic vinaigrette
 

BURGERS
8 OZ BLACK ANGUS BEEF ON A TOASTED BRIOCHE BUN & SERVED WITH STEAK FRIES


lettuce, tomato & red onion.
required
required
 

topped with swiss cheese and a roasted medley of mushrooms.
required
 

seasoned with cajun spice; topped with melted blue cheese,
lettuce, tomato & red onion
required
 

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SANDWICHES
SERVED WITH STEAK FRIES


thin sliced ribeye, hot cherry peppers, onions & american cheese
on a long roll
required
 

thin sliced roast beef simmered in au jus sauce; topped with provolone
cheese, sour cream, horseradish on a long roll; served with a side of au jus

lump crab cake with lettuce, tomato & remoulade spread on a brioche bun

lettuce, tomato, red onion & honey mustard on a toasted brioche bun.
required
 

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MAINS

 

filet tips & chunks of lobster with asparagus & cherry tomatoes in a dijon tarragon cream sauce; tossed with campanelle pasta.
 

slow cooked boneless black angus short ribs in natural juices; served with garlic mashed potatoes & honey glazed carrots.
 

partially-boned & brined; served with herb butter, roasted garlic mashed potatoes & grilled asparagus.
 

norwegian salmon grilled on a cedar plank with a maple & lemon glaze; served with black bean & corn succotash, roasted sweet potatoes.
 

9 oz filet mignon topped with a 5 oz butter poached lobster tail;
served with roasted garlic mashed potatoes & grilled asparagus.
required
 

lump crab meat binded in a shrimp mousse with cornichon & caper remoulade; served roasted garlic mashed potatoes & wilted spinach.
 
 

'1855' STEAKS
USDA Certified Black Angus from the Great Plains of America. Served with roasted garlic mashed potatoes.

 
required
 
required
 
required
 

five 2oz new zealand lamb chops with a port wine drizzle; served with roasted garlic mashed potatoes.
required
 

Sauces:

 

Surf Options:

 

SIDES (serves two):

 

Steak Butters:

 

DESSERTS


Classic Italian dessert; made with coffee flavored lady fingers whipped in a mixture of eggs, sugar, mascarpone cheese & cocoa

A large slice of dark chocolate cake with layers of creamy fudge

Traditional recipe with grated carrots, walnuts, and buttercream icing.
 

ORDER PICKUP

 
 
 

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