Seki To Go
Thursday, April 24, 2025
We are all done for today!
See you tomorrow (unless it's Sunday or Monday).
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BENTO BOXES
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7/1 Meat BENTO ($17.00)
"Kara age" Japanese style fried chicken + vegetable sides and pickles + perfect rice
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Vegetarian BENTO ($15.50)
Perfectly cooked rice with 4-5 different vegetable dishes. Usually includes japanese omelet.
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Katsu sandwich + a potato croquette ($15.75)
Fried dark meat chicken sandwich + curry flavored potato croquette
Some items from when we were open as usual
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Kalbi+sable fish set ($30.00)
grilled kalbi style short ribs marinated overnight in a 10-year-old sauce + grilled sable fish in sake and miso (saikyo-style)
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Fried seafood! ($27.00)
squid tempura + fried baby octopus + shishamo (smelts)
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Yakitori set ($20.00)
skewers! chicken meatballs and yakitori (dark meat chicken) with our 10-year old heirloom tare sauce.
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Salmon riceball ($4.00)
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Ume (pickled plum) riceball ($4.00)
SAKE AND BEER
Large bottles (720 ml)
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Kakurei Junmai Ginjo ($67.00)
A sake lover’s sake. Goes well with a wide range of foods; but especially with grilled fish and vegetables.
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Kiminoi Yamahai Junmai Ginjo ($61.00)
Rare production methods are used to generated wild yeasts that yield to a creamy, earthy profile. Goes well with full flavored, rich dishes. GREAT WARM
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Midorikawa Junmai ($55.00)
A tan-rei style sake (translates as beautiful and clean) with a balanced, creamy finish. Goes well with light seafood dishes.
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Masumi Junmai Ginjo ($55.00)
We swap this sake out between the spring and fall press; but it’s always graceful and fragrant. In a word, slays year round.
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Narutotai Ginjo Nama Genshu ($53.00)
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Bodaimoto Gozenshu Nigori ($54.00)
The brewery uses an ancient “bodai” method to brew sake with a nose of white flowers and green apple -- think Chenin blanc if you want to think wine-wise.
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Kan nihonkai x dry Junmai Genshu ($52.00)
A uniquely extra dry sake with salinity. Goes best with meats, not fish.
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Heiwa Shuzo Nigori ($39.00)
Smooth and creamy with orchard fruit, vanilla, and ice cream notes....but not “sweet”.
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kiku masamune cedar junmai ($42.00)
Sake matured in cedar barrels and served in a cedar cup. super fresh like one of those mildly minty toothpicks.
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Matsunoi Junmai ($41.00)
A tiny family brewery producing sake with stone fruit and nutty flavors.
Sold Out
Suigei ($35.00)
Named after a samurai who drank like a whale. Lacks pretention and is easy on the wallet.
Small bottles (300ml)
Sold Out
Dassai 50 Nigori ($33.00)
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Dassai 45 Junmai Daiginjo ($25.00)
“one of the greatest achievements in sake” -- expansive, well-rounded flavors of citrus and anise.
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Kagatobi Junmai Ginjo ($25.00)
Let’s just say that we know someone who drinks an average of 6 bottles every time they visited us.
Sold Out
Hakkaisan Tokubetsu Junmai ($21.00)
Based at the foot of Mt. Hakkai, the brewery uses the mountain snow water to produce its famous sake. Goes well with grilled and fried foods.
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Bunraku Nihonjin no Wasuremono Yamahai Junmai ($21.00)
This sake has it's particular aromatic and textural qualities as a result of using the "Yamahai" technique of adding a touch of natural lactic acid to the mash before pasturization.
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Kudoki Jozu Junmai Ginjo ($21.00)
Lots of green apple and white floral notes. There’s a reason it’s called “the pick up artist”.
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Amabuki one cup ($11.00)
made with various yeasts from flowers -- strawberry blossom and sunflower
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Kikusui Funaguchi Shinmai Nama Genshu ($9.00)
This special sake is a lot of thing! It brewed with the first rice of the season and unpasturized. It's also a "genshu" meaning undiluted and it comes sealed in a special wide-mouth metal can. Super fresh!
BEER
Sold Out
Orion lager (21 oz) ($11.00)
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Sekinoichi Sansho Ale ($9.00)
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Kagua blanc ($9.00)
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Tama no Megumi light brown ale ($9.00)
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Hitachino Classic Ale ($7.00)
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Hitachino Dai Dai IPA ($7.00)
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Hitachino XH brown ale ($7.00)
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Hitachino Gingerbrew ($7.00)
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Ginga Kogen ($7.00)
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Echigo Stout ($7.00)
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Echigo Koshihikari Rice Lager (can) ($6.00)
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Evil Twin Modern IPA ($5.00)
THANK YOU!
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