Jaycee Garcia & Chef Tony's Pies

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Jaycee Garcia & Chef Tony's Pies

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Light, luscious, and utterly indulgent, our Coconut Cream Pie features a silky coconut custard filling, topped with a cloud of whipped cream and a sprinkling of toasted coconut flakes for that perfect texture contrast.
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Light, luscious, and utterly indulgent, our Coconut Cream Pie features a silky coconut custard filling, topped with a cloud of whipped cream and a sprinkling of toasted coconut flakes for that perfect texture contrast.
 

Imagine the deep, nutty richness of pecans, caramelized to a perfect balance of sweet and savory, with a hint of bourbon adding just the right kick. Topped with a golden, buttery crust, this pie is a showstopper for any dessert table.
food pic

Imagine the deep, nutty richness of pecans, caramelized to a perfect balance of sweet and savory, with a hint of bourbon adding just the right kick. Topped with a golden, buttery crust, this pie is a showstopper for any dessert table.
 

Tart, refreshing, and irresistibly creamy—our Key Lime Pie is a celebration of classic flavors. With a zesty, smooth filling atop a delicate graham cracker crust, it’s a bite of sunshine in every forkful.
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Tart, refreshing, and irresistibly creamy—our Key Lime Pie is a celebration of classic flavors. With a zesty, smooth filling atop a delicate graham cracker crust, it’s a bite of sunshine in every forkful.

Lemon bars with a graham cracker crust are a delightful twist on the classic dessert. These bars feature a buttery, sweet, and slightly crunchy base made from crushed graham crackers, combined with melted butter and a hint of sugar, creating a perfectly balanced crust. The filling is a smooth and tangy lemon custard, made from fresh lemon juice, zest, sugar, eggs, and a bit of flour to give it structure. After baking, the top develops a delicate, crackled surface, and when chilled, the custard sets to a velvety consistency. The bars are usually dusted with powdered sugar for a light sweetness
food pic

Lemon bars with a graham cracker crust are a delightful twist on the classic dessert. These bars feature a buttery, sweet, and slightly crunchy base made from crushed graham crackers, combined with melted butter and a hint of sugar, creating a perfectly balanced crust. The filling is a smooth and tangy lemon custard, made from fresh lemon juice, zest, sugar, eggs, and a bit of flour to give it structure. After baking, the top develops a delicate, crackled surface, and when chilled, the custard sets to a velvety consistency. The bars are usually dusted with powdered sugar for a light sweetness

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