Wine school favorite Mary Taylor will be joining us for a very special dinner. Mary and Bill will be pairing her wines with a four course vegetarian dinner plus gelato!

crudite with miso dip

delicata squash with calabrian chili and nasturtium

lemon ricotta lasagna with pea shoots, fried capers and balsamic

smoked hen of the woods mushrooms, grilled romaine and burnt bread sauce

We will not be able to avoid gluten, dairy or any other dietary restrictions. We will be unable to make any modifications to the menu.

Dinner is $130/person exclusive of service fee and tax.

Doors open at 6:30 PM and we'd love for you to join us for a pre-dinner cocktail. Dinner will start promptly at 7pm.

Reservations can be canceled until 5PM on November 7th and your card will be refunded for your purchase. Cancellations made after are non-refundable.