Chef Danielle Leoni (Breadfruit & Rum Bar),Chef Amy Brandwein (Centrolina), and Tiffany MacIsaac (Buttercream) join the CHIKO After Dark Series

Thursday, June 21st @ 9:00pm

Guest Chefs Danielle Leoni (Breadfruit & Rum Bar), Amy Brandwein (Centrolina), and Tiffany McIsaac (Buttercream) will offer a unique 4-course menu based on sustainable seafood w/ wine parings for the evening. Dinner will be ticketed at $75 per person.